In honor of two of my favorite schnauzers, JD & Max I’m posting this recipe for birthday cake. Their birthday is coming up & I wanted to post something that their people could make for them that is yummy and pup friendly.
Peanut Butter and Carrot Birthday Cake with Yogurt Frosting
1 cup white or whole wheat flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
1/3 cup honey
1 egg
Directions:
Preheat oven to 350°F (180°C)
Mix together flour and baking soda.
Add remaining ingredients and mix well.
Pour into a ring mold sprayed with a nonstick spray and bake for 40 minutes.
Frost this cake with low fat cottage cheese or yogurt and decorate with carrot pieces. Store in refrigerator.
I think this is a great recipe for JD & Max because I know they love carrots & yogurt.
ya look cute in the chef's hat oskar!
This cake sounds really delicious! Thanks for visiting my dogs, Oskar, and of course I had to mention you in the very first post!!! You're the first dog to own a blog I've met, and I LOVE your blog. Take care child. Kisses!
Why, Chef Oskar, that sounds delish!
Oh we LOVE birthdays!!
Happy Soon to be Birthday JD and Max!
Wow..a real Chef! Nice hat Oskar..perfect for the occasion!
Bon Appetit!
Paws UP!
GUS
Oh Oskar – we always love your chef's corner (those frozen peanut butter bites were spectacular!) – and this sounds yummylicious! Our humans have mentioned something about a barkday party so we're going to insist our pals are served with this cake. We were so excited to see your post Oskar – thank you so much, you're the best! Schnauzer snuggles – JD and Max.
that's really nice of you oskar. the cake sounds delicious.
Hi Oskar
Thanks for the recipe. Penny's birthday is at the end of the month, we might try it then.
Love Ruby & Penny
Oskar – we showed our mommy your post and she's promised to test out the cake this weekend; we can't wait!
Paws-out
Nellie & Calvert
Oskar, you are such an angel, thinking of others.
p.s. I'm happy to see that the tub is not in need of guarding anymore. :o)
Hi Oskar – thanks for visiting. So let me get this straight… you're an expert squirrel hunter PLUS you are a baker specializing in doggy birthday cakes??? You must be a renaissance dog! Very nice to meet you.
I hope we can be friends!
Oh Oskar
That recipe looks wonderful! – I'm going to show it to my personal chef… er… human… right away!
Puppy kisses
Sasha
That's a lot like the cake mom made for me, and it was yummy! She put some bacon bits on top for decoration on the (light) Philly cream cheese frosting – that was my favorite part!!